SkinnyTaste Bolognese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.3
  • Total Fat: 15.5 g
  • Cholesterol: 56.1 mg
  • Sodium: 187.8 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.9 g

View full nutritional breakdown of SkinnyTaste Bolognese calories by ingredient


Introduction

Yummy sauce on zoodles Yummy sauce on zoodles
Number of Servings: 8

Ingredients

    1lb Ground beef, lean
    4oz Bacon (Oscar Meyer, Center Cut)
    1 small Onion chopped
    0.5 cup, minced Carrots
    0.5 cup, minced Celery
    2 28 oz Cans Crushed Tomatoes
    .25 cup White Wine
    0.5 cup Half and Half Cream

Directions

In a large saute pan cook chopped bacon until fat has melted over medium low heat. Add onion, celery, & carrots & cook until softened, about 5 minutes. Change heat to medium high. Add beef & salt & pepper. Brown the beef. Add wine & reduce, about 4 minutes. Add tomatoes & simmer for 2 hours. (I transferred to crock pot, or you could cook the whole thing in the InstaPot). Prior to serving, add half & half & summery for a few more minutes.

Serving Size: 8 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user ANNNEJMAN.