Keto Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 435.7
  • Total Fat: 39.6 g
  • Cholesterol: 420.4 mg
  • Sodium: 374.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.4 g

View full nutritional breakdown of Keto Pancakes calories by ingredient


Introduction

Keto Pancakes made with eggs, cream cheese, and Truvia Keto Pancakes made with eggs, cream cheese, and Truvia
Number of Servings: 1

Ingredients

    1.0 tbsp Butter, salted
    2.0 oz Cream Cheese
    2.0 medium Egg, fresh, whole, raw
    0.5 tsp Cinnamon, ground
    1.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)

Directions

Heat butter on skillet over medium heat. Blend cream cheese, eggs, truvia, and cinnamon in blender. Use 1/4 of batter for each pancake. Cook for 2 minutes, then flip. Cook for another minute then remove from pan. After all 4 are done, pour desired amount of sugar free syrup on, and enjoy while warm! Serving Size: 4 pancakes

Number of Servings: 1.0

Recipe submitted by SparkPeople user DIANARUDY3.