Corn Muffin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 4.6 g
  • Cholesterol: 5.7 mg
  • Sodium: 365.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Corn Muffin calories by ingredient


Introduction

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Number of Servings: 6

Ingredients

    6 serving Bread - Jiffy Corn Muffin Mix (1/4 cup) (by SHEEPDAN)
    0.25 cup Egg substitute, liquid (Egg Beaters)
    0.33 cup Milk, 1%

Directions

Blend all ingredients. Batter may be lumpy. Spoon into prepared muffin tin. Bake at 400 degrees for 18-20 minutes.

Serving Size: 1 muffin

Number of Servings: 6

Recipe submitted by SparkPeople user KYBORN.