Ham & Potato Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 168.1
- Total Fat: 7.7 g
- Cholesterol: 264.1 mg
- Sodium: 666.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.9 g
- Protein: 14.9 g
View full nutritional breakdown of Ham & Potato Breakfast Casserole calories by ingredient
Introduction
Quick and easy breakfast casserole Quick and easy breakfast casseroleNumber of Servings: 6
Ingredients
-
8 large eggs
1/3 cup of Milk (2% was used to calculate recipe)
1/2 tsp Salt
1/2 tsp Pepper, black
1 can of Libby's Whole White Potatoes
6 oz John Morrell Diced Ham
Directions
Preheat oven to 350 degrees.
Spray a 9 inch pie pan with a non-stick cooking spray and set aside.
In a large mixing bowl, beat together the eggs and milk. Add the salt and pepper, then stir in the finely diced potatoes and ham.
Pour mixture into the greased pie pan, and bake for 20-25 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TWISTEDSESTRA.
Spray a 9 inch pie pan with a non-stick cooking spray and set aside.
In a large mixing bowl, beat together the eggs and milk. Add the salt and pepper, then stir in the finely diced potatoes and ham.
Pour mixture into the greased pie pan, and bake for 20-25 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TWISTEDSESTRA.