Carmel fat bombs

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 10.9 g
  • Cholesterol: 6.0 mg
  • Sodium: 44.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Carmel fat bombs calories by ingredient


Introduction

Use salted Carmel or Carmel pecan Use salted Carmel or Carmel pecan
Number of Servings: 40

Ingredients

    8 tbsp Kerry gold salted butter
    1 cup Coconut Oil
    16 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
    4 tbsp Torani Sugar Free Caramel Flavoring Syrup

Directions

Melt together, one tablespoon per mini muffin cup, freeze until set. Keep in freezer

Serving Size: 1 T

Number of Servings: 40

Recipe submitted by SparkPeople user SCHONWELT.