Carmel fat bombs
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 109.0
- Total Fat: 10.9 g
- Cholesterol: 6.0 mg
- Sodium: 44.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
View full nutritional breakdown of Carmel fat bombs calories by ingredient
Introduction
Use salted Carmel or Carmel pecan Use salted Carmel or Carmel pecanNumber of Servings: 40
Ingredients
-
8 tbsp Kerry gold salted butter
1 cup Coconut Oil
16 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
4 tbsp Torani Sugar Free Caramel Flavoring Syrup
Directions
Melt together, one tablespoon per mini muffin cup, freeze until set. Keep in freezer
Serving Size: 1 T
Number of Servings: 40
Recipe submitted by SparkPeople user SCHONWELT.
Serving Size: 1 T
Number of Servings: 40
Recipe submitted by SparkPeople user SCHONWELT.