Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 109.0
Total Fat 10.9 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 6.0 mg
Sodium 44.3 mg
Potassium 0.0 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.4 g
Sugars 0.2 g
Protein 1.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.4 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carmel fat bombs

View the full Carmel fat bombs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carmel fat bombs

56 calories of Coconut Oil, (0.03 cup)

42 calories of Natural Peanut Butter (Dry Roasted Ground Peanuts), (0.40 tbsp)

20 calories of Kerry gold salted butter, (0.20 tbsp)

0 calories of Torani Sugar Free Caramel Flavoring Syrup, (0.10 tbsp)


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