Butterscotch Treat

Butterscotch Treat
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 43.2
  • Total Fat: 4.5 g
  • Cholesterol: 7.8 mg
  • Sodium: 16.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Butterscotch Treat calories by ingredient


Introduction

This is keto so high fat/low carb. You can form this into balls, press into a parchment lined pan to cut into squares or simply store it in a jar and eat a spoonful as desired. This is keto so high fat/low carb. You can form this into balls, press into a parchment lined pan to cut into squares or simply store it in a jar and eat a spoonful as desired.
Number of Servings: 20

Ingredients

    50 grams Macadamia Nuts, raw, organic
    3.5 tsp Kerrygold Pure Irish Butter Unsalted, room temp
    110 grams Cream Cheese, room temp
    1 tsp Maple extract
    1 tsp Imitation Rum Extract
    1 tsp Vanilla Extract
    sweetener of choice: 2 packets pink and 2 yellow or 3 tablespoons Lokanto or a dropper full of Sweetdrops stevia. Sweeten to taste - do taste it so you know before you refrigerate it.

Directions

I did mine in a Vitamix. Please blender jar on scale and weight out the ingredients then blend. Use a spatula to scrape down sides until you have the consistency you desire. Scrap into jar. Or seal or scrap into parchment lined pan, press, chill and cut. Or chill then roll into balls and store in sealed container.

Serving Size: 1 tablespoon

Number of Servings: 20

Recipe submitted by SparkPeople user BRILLIANTB.