Ceviche

Ceviche
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 3.0 g
  • Cholesterol: 44.2 mg
  • Sodium: 61.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Ceviche calories by ingredient


Introduction

Ceviche Ceviche
Number of Servings: 10

Ingredients

    2.0 serving Green Onion (fresh-1 stalk)
    1.0 fruit without skin and seeds Avocados, California (Haas)
    1.0 serving Tomatoes, Roma small (2-2.5" diameter; whole)
    1.5 stalk, large (11"-12" long) Celery, raw
    6.0 tbsp Lime Juice, juice of 1 lime
    1.0 pepper Jalapeno Peppers
    2.0 grams Cilantro, raw
    8.0 oz Shrimp, cooked

Directions

Chop all ingredients and mix. Add salt and pepper. Let rest for a few hours.

Serving Size: 4 tbsp

Number of Servings: 10.0

Recipe submitted by SparkPeople user ANT5127.