Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 58.8
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 44.2 mg
Sodium 61.3 mg
Potassium 205.1 mg
Total Carbohydrate 2.5 g
Dietary Fiber 1.6 g
Sugars 0.8 g
Protein 5.3 g
Vitamin A 4.0 %
Vitamin B-12 5.6 %
Vitamin B-6 4.7 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.9 %
Copper 3.9 %
Folate 4.9 %
Iron 4.9 %
Magnesium 3.5 %
Manganese 2.4 %
Niacin 4.8 %
Pantothenic Acid 3.5 %
Phosphorus 4.3 %
Riboflavin 2.2 %
Selenium 13.1 %
Thiamin 1.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ceviche

View the full Ceviche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ceviche

29 calories of Avocados, California (Haas), (0.10 fruit without skin and seeds)

22 calories of Shrimp, cooked, (0.80 oz)

3 calories of Lime Juice, juice of 1 lime, (0.60 tbsp)

2 calories of Tomatoes, Roma small (2-2.5" diameter; whole), (0.10 serving)

2 calories of Celery, raw, (0.15 stalk, large (11"-12" long))

1 calories of Green Onion (fresh-1 stalk), (0.20 serving)

0 calories of Jalapeno Peppers, (0.10 pepper)

0 calories of Cilantro, raw, (0.20 grams)


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