Kung Poa Chicken

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 294.1
  • Total Fat: 16.1 g
  • Cholesterol: 52.5 mg
  • Sodium: 749.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 24.0 g

View full nutritional breakdown of Kung Poa Chicken calories by ingredient


Introduction

Gluten free lighter version. Easy, healthy use of leftover chicken.
Enjoy alone or over rice. Gluten free lighter version. Easy, healthy use of leftover chicken.
Enjoy alone or over rice.
Number of Servings: 3

Ingredients

    .5 cup, chopped Onions, raw
    .5 cup, chopped Peppers, sweet, red, fresh
    3 serving Celery Stalk (1 med stick 7-8 in) (by SUNFLOWR)
    1.5 cup Chicken Breast - Chopped or Diced
    2 serving spring onions-1 medium (15g)
    2 tbsp Soy sauce (tamari)
    4 1tsp Sesame Oil
    1 tsp ginger minced (by MOMMA371)
    3 tsp coconut sugar, Madhava™ Organic (1 t)
    3 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
    1 serving dried red chile peppers.1 pepper (by RUMBAMEL)
    0.25 cup Peanuts, Great Value Unsalted Dry Roasted Peanuts

Directions

In 2 teaspoons of sesame oil, sauté garlic and ginger. Add celery, onion and sweet pepper, sauté a few more minutes. .
Add chicken. Sauté a few more minutes.
Add soy sauce, remaining sesame oil, chili pepper, coconut sugar and simmer to desired taste and tenderness.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MKSMIMMA1.