Frito Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 429.1
- Total Fat: 27.2 g
- Cholesterol: 52.5 mg
- Sodium: 526.6 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 4.0 g
- Protein: 18.0 g
View full nutritional breakdown of Frito Pie calories by ingredient
Number of Servings: 8
Ingredients
-
9 3/4 oz bag Fritos, divided
1 lb ground beef, browned & drained
1 Pkg taco seasoning
8 oz can tomato sauce, low sodium
1 can pinto beans
1 cup shredded cheddar cheese
Directions
Brown beef, drain.
Stir in taco seasoning, beans and tomato sauce.
Line 9 x 11 pan with a layer of chips.
Pour meat mixture on top.
Bake at 350 degree oven for 25 minutes.
Remove. Top with cheese and remaining corn chips.
Return to oven and bake until cheese is bubbly.
Top with sour cream if desired. (not calculated in recipe)
Makes 8 squares about 4" x 3".
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYSLOAN.
Stir in taco seasoning, beans and tomato sauce.
Line 9 x 11 pan with a layer of chips.
Pour meat mixture on top.
Bake at 350 degree oven for 25 minutes.
Remove. Top with cheese and remaining corn chips.
Return to oven and bake until cheese is bubbly.
Top with sour cream if desired. (not calculated in recipe)
Makes 8 squares about 4" x 3".
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYSLOAN.