Mexican pink (or pinto) beans

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 707.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.6 g

View full nutritional breakdown of Mexican pink (or pinto) beans calories by ingredient


Very basic recipe, just do your think and enjoy Very basic recipe, just do your think and enjoy
Number of Servings: 10


    6 cup Goya Pink Beans (by CHGOMOMMA)
    1 cup, chopped Onions, raw
    4 clove Garlic
    1 serving beef bullion cube (by NEZALHUALIXTLAN)
    1.5 cup Rotel Original Diced Tomatoes & Green Chiles (by SHANIMCK)
    1 tbsp Cumin seed
    .5 tbsp Chile Powder (by TRESEDA)


Soak beans over night, drain and add to large pot with 64 oz water(1.5 gal) . In separate pan add pan and sauté onions and garlic, once translucent add to beans. Salt and pepper to season. Add remaining items, bring to bowl, low temperature until beans start to simmer. Cook till tender
Serve over brown rice and enjoy....
If you wish, add sausage, sonked sausage,Tabasco or just about anything

Serving Size: 10 1/2 cups

Number of Servings: 10

Recipe submitted by SparkPeople user CORALSON.