Low Carb Lemony Cheesecake (gluten-free and crustless)
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 216.1
- Total Fat: 12.5 g
- Cholesterol: 203.1 mg
- Sodium: 265.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.9 g
- Protein: 17.0 g
View full nutritional breakdown of Low Carb Lemony Cheesecake (gluten-free and crustless) calories by ingredient
Introduction
A makeover of 'cotton' cheesecake, made in an instapot. A makeover of 'cotton' cheesecake, made in an instapot.Number of Servings: 8
Ingredients
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1 tsp Vanilla Extract
4 serving Cheese - Cottage Cheese (Low Fat 2%) - Daisy brand - 1/2C
1.50 serving FAGE Total 2%, 7oz container
3 tsp truvia nectar
6 serving jumbo eggs
8 tbsp Organic Valley Heavy Whipping Cream
0.25 cup cassava flour
Juice of 1 Lemon, and zest
6 tsp Sweetener, Swerve Confectioners (by KINSPAPPY)
Tips
Good breakfast or brunch item.
Directions
Whip together room temperature ingredients with Vitamix, pour into parchment lined InstaPot, steam manually for 40 minutes. Remove, refrigerate overnight, plate and serve with blueberries or fresh fruit.
Serving Size: 12 wedges
Serving Size: 12 wedges
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