Cookies from Zimbabwe

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Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 50.3

Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 61.0 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.3 g
Protein: 0.7 g

View full nutritional breakdown of Cookies from Zimbabwe calories by ingredient

Number of Servings: 30

Ingredients

5 tablespoons butter

1/8 cup sugar

1/2 tablespoon lemon zest

1/2 teaspoon ground nutmeg

1/8 cup honey

1/2 egg

1/2 cup finely grated raw sweet potato

1 1/4 cups all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

Lemon Glaze

1/2 teaspoon butter

1/2-1 teaspoon lemon juice

3/4 cup powdered sugar

1/2 tablespoon water

Directions

Directions
1Cream together butter and sugar in bowl. Blend in lemon zest, nutmeg, honey and egg. Fold in sweet potato.
2In separate bowl. sift flour, baking powder, baking soda and salt.
3Add it to the first mixture and blend well.
4Arrange cookie dough by rounded teaspoons on ungreased cookie sheet.
5Bake at 350 degrees for 7 minutes.
6To make glaze, use a wooden spoon to combine all ingredients in glass container until smooth.
7Add more water by the drop until glaze is easy to spread on cooled cookies.

Number of Servings: 30

Recipe submitted by SparkPeople user NESSABESSA3842.