Hatch Pepper Chicken & Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 329.9
- Total Fat: 12.9 g
- Cholesterol: 62.5 mg
- Sodium: 903.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.4 g
- Protein: 45.8 g
View full nutritional breakdown of Hatch Pepper Chicken & Cheese calories by ingredient
Introduction
Similar to Jalapeno Poppers and Chicken Similar to Jalapeno Poppers and ChickenNumber of Servings: 8
Ingredients
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0.50 fl oz Lemon Juice
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 tsp Grey Poupon Dijon Mustard
8 serving Farmland Diced Ham, 95% fat free, 2 oz
2.50 serving Chicken breast (2; skinless, boneless 1 lb/450g)
1 serving Fresh Cilantro (1 bunch)
8 tbsp Cheese - Cream Cheese Philadelphia
35 gram(s) Hatch Whole Green Chilis -- 1 chili (35g)
Tips
Pressure cooker makes it fast, just remeber to brown the chicken first!
Directions
Lightly brown chicken, add all other ingredients and either bake in the oven (350 for 30 min till cooked through) or pressure cooker (for 15 minutes).
Serving Size: Makes 8 1-cup servings
Serving Size: Makes 8 1-cup servings