Shepherd's Pie


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.5
  • Total Fat: 6.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 429.8 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.5 g

View full nutritional breakdown of Shepherd's Pie calories by ingredient


Introduction

Family favorite Family favorite
Number of Servings: 6

Ingredients

    16.0 oz Jenny-O turkey store ground turkey
    0.25 package (10 oz) Mixed Vegetables, frozen
    6.0 serving Great Value Instant Mashed Potatoes (1/3 cup)
    1.5 cup Tomato Sauce
    0.25 cup Cheese - Fit & Active 2% Mexican Blend Shredded Cheese (Made with 2% Milk)

Directions

Brown meat in skillet while preparing instant potatoes in separate pot. Preheat oven to 400F. When meat is cooked, add veggies and sauce. Cook until veggies are no longer frozen. Grease 8x8 dish. Place meat and veggie mixture in dish, cover with potatoes. Sprinkle cheese on top. Cook for 30 minutes in oven. Enjoy!

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user LISAW_2017.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Excellent recipe, I loved the tomato sauce in it. - 8/14/18