Banana Oatmeal Cups
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 127.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.1 g
- Protein: 3.0 g
View full nutritional breakdown of Banana Oatmeal Cups calories by ingredient
Introduction
Banana Oatmeal Cups Banana Oatmeal CupsNumber of Servings: 6
Ingredients
-
2 tsp Cinnamon, ground
2 tsp Vanilla Extract
2 medium (7" to 7-7/8" long) Banana, fresh
2 tbsp Honey
2 Cups Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g
1 tsp Yogurt Plain Greek Yogurt, non-fat
fruits
Directions
- Mash bananas until purified
- Mix in the honey, Vanilla Extract and Cinnamon to the bananas
- Finally add the oats
- Once fully mixed, use a tablespoon to scoop the oat mixture to the muffin tray forming them into a cup shape
- Place in fridge for 1 hour then bake for 15 minutes at 350
Serving Size: 6
- Mix in the honey, Vanilla Extract and Cinnamon to the bananas
- Finally add the oats
- Once fully mixed, use a tablespoon to scoop the oat mixture to the muffin tray forming them into a cup shape
- Place in fridge for 1 hour then bake for 15 minutes at 350
Serving Size: 6