Dawn Keto ish Cheeseburger Soup

2.0 stick Butter, salted
1.0 cup, shredded Swiss Cheese
0.5 cup Yellow Mustard
20.0 serving Louis Rich Turkey Bacon (1 slice)
1.5 cup, chopped or diced Broccoli, fresh
1.5 cup, diced Celery, raw
1.0 large Onions, raw
1.0 cup Peas and carrots, frozen
20.0 oz Ground beef
5.0 serving Hellmann's , Carb Options Low Calorie Ketchup, 1 Tbsp
1.25 cup Kraft Finely Shredded Sharp Cheddar Cheese
16.0 oz Velveeta Cheese Product
5.0 tbsp Extra Virgin Olive Oil
2.2 cup Pacific Natural Foods Organic Beef Broth, 1 cup
5.0 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
3.0 serving Green Onion (fresh-1 stalk)
1.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2.0 cup pieces Mushrooms, cooked

Cook bacon broccoli celery and butter and herbs. Roast in oven until crispy. Brown ground beef and onions add mushrooms if you wish. Add a small amount of beef broth if necessary. Find beef broth heavy cream and all other ingredients in pan. Add Velveeta and chunks and start to stir. Then add shredded cheeses peas green onions. Bring it to a boil. Then simmer until thick. Serving Size: 1 ladle

Number of Servings: 20.0

Recipe submitted by SparkPeople user DKALTMAN04.