Robert's Teriyaki Chicken Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 395.7
- Total Fat: 12.5 g
- Cholesterol: 55.0 mg
- Sodium: 5,486.7 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 4.3 g
- Protein: 28.1 g
View full nutritional breakdown of Robert's Teriyaki Chicken Salad calories by ingredient
Introduction
My husbands delicious creation! My husbands delicious creation!Number of Servings: 1
Ingredients
-
one boneless, skinless chicken breast
two tbsp Kraft Light Mayo
one tsp teryaki sauce (your favorite)
one slice reduced calorie wheat bread
one slice fat free Kraft american cheese
Directions
makes one serving
Cook chicken breast (boil, grill, or bake) and chop it up. Mix chicken, mayo, and teryaki sauce in a bowl and spoon onto bread slice. Top with cheese and bake at 350 degrees F for 5 mins. or until bread toasts and cheese melts.
Number of Servings: 1
Recipe submitted by SparkPeople user KENDAK.
Cook chicken breast (boil, grill, or bake) and chop it up. Mix chicken, mayo, and teryaki sauce in a bowl and spoon onto bread slice. Top with cheese and bake at 350 degrees F for 5 mins. or until bread toasts and cheese melts.
Number of Servings: 1
Recipe submitted by SparkPeople user KENDAK.