Low Carb Tacos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 423.4
- Total Fat: 28.3 g
- Cholesterol: 116.8 mg
- Sodium: 393.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.3 g
- Protein: 37.0 g
View full nutritional breakdown of Low Carb Tacos calories by ingredient
Introduction
Made tacos with cheese wrapper instead of tortillas. Made tacos with cheese wrapper instead of tortillas.Number of Servings: 4
Ingredients
-
16 oz Lean Ground Sirloin 10% Fat
6 clove Garlic
.1 cup, chopped Onions, raw
.25 tsp Lawry's Taco Seasoning
6 slice (1 oz) Cheddar Cheese
.25 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
0.25 cup, shredded Romaine Lettuce (salad)
.25 cup Yogurt, Greek gods traditional plain Greek yogurt
.2 cup, shredded Cheddar Cheese
Tips
To crisp the cheese folio, microwave about 45 seconds, bend to taco shape and let cool.
Directions
combine ground sirloin, onions and garlic in skillet. Brown, drain fat.
Build tacos with cheese folio filled with ground beef, Greek yogurt, tomatoes, lettuce and shredded cheese. Serve immediately
Serving Size: Makes 4 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user DONNAMCCLURE22.
Build tacos with cheese folio filled with ground beef, Greek yogurt, tomatoes, lettuce and shredded cheese. Serve immediately
Serving Size: Makes 4 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user DONNAMCCLURE22.