Egg Tofu

Egg Tofu
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 8.5 g
  • Cholesterol: 279.0 mg
  • Sodium: 171.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.6 g

View full nutritional breakdown of Egg Tofu calories by ingredient


Introduction

Egg Tofu Egg Tofu
Number of Servings: 4

Ingredients

    6.0 large Egg, fresh, whole, raw
    1.25 cup Silk Organic Soy Milk Unsweetened
    1.0 dash Salt

Directions

Mix ingredients together. Steam 25-30 minutes.

Serving Size: 2-4

Number of Servings: 4.0

Recipe submitted by SparkPeople user BARBARAJANE06.