Slow Cooker Beer, Cheese, and Sausage Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 663.7
- Total Fat: 58.1 g
- Cholesterol: 170.5 mg
- Sodium: 1,422.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.7 g
- Protein: 23.7 g
View full nutritional breakdown of Slow Cooker Beer, Cheese, and Sausage Soup calories by ingredient
Introduction
Start this easy soup at lunchtime and have it for dinner! Start this easy soup at lunchtime and have it for dinner!Number of Servings: 6
Ingredients
-
14 oz. beef smoked sausage, halved and sliced
4 cups beef broth
12 oz. regular beer
1 cup chopped onion
4 tsp. minced garlic
1 tsp. crushed red pepper flakes
1/2 tsp. black pepper
1 cup heavy cream
8 oz. cream cheese at room temperature
8 oz. sharp cheddar cheese, shredded
Tips
Diced carrots and/or celery may be added with the onion.
Directions
Place a liner in a slow cooker, if desired.
Place the sausage, broth, beer, onion, garlic, red pepper flakes, and black pepper in the slow cooker. Cook on high for 4 hours.
Mix the cream cheese and heavy cream in the bowl of a mixer. Beat until smooth. Add the cream cheese mixture and the shredded cheese to the slow cooker. Stir until well blended.
Cook for an additional 2 hours. Taste and add salt, if needed.
Net Carbs: 9.9
Place the sausage, broth, beer, onion, garlic, red pepper flakes, and black pepper in the slow cooker. Cook on high for 4 hours.
Mix the cream cheese and heavy cream in the bowl of a mixer. Beat until smooth. Add the cream cheese mixture and the shredded cheese to the slow cooker. Stir until well blended.
Cook for an additional 2 hours. Taste and add salt, if needed.
Net Carbs: 9.9