Riced cauliflower goat cheese soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 4.7 g
  • Cholesterol: 7.8 mg
  • Sodium: 128.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Riced cauliflower goat cheese soup calories by ingredient


Introduction

No cows milk creamy soup use riced blend green giant cauliflower crumbles has broccoli, carrots, onion in it also No cows milk creamy soup use riced blend green giant cauliflower crumbles has broccoli, carrots, onion in it also
Number of Servings: 3

Ingredients

    3 cup (8 fl oz) Water, tap
    2.5 cup Green Giant Riced Veggies - Cauliflower Medley
    2.35 oz Madame Chevre Fine Herbs Soft Goat Cheese
    0.25 tsp Mrs. Dash (R) Original Blend
    2 tsp Parsley, dried

Directions

Mix water and vegetables bring to boil cook 20 minutes until tender. Remove from heat cool slightly stir in spices and cheese to taste. Serving Size: 1 cup makes 3 cups

Number of Servings: 3

Recipe submitted by SparkPeople user WLHOPE.