Riced cauliflower goat cheese soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 76.2
- Total Fat: 4.7 g
- Cholesterol: 7.8 mg
- Sodium: 128.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.7 g
- Protein: 4.8 g
View full nutritional breakdown of Riced cauliflower goat cheese soup calories by ingredient
Introduction
No cows milk creamy soup use riced blend green giant cauliflower crumbles has broccoli, carrots, onion in it also No cows milk creamy soup use riced blend green giant cauliflower crumbles has broccoli, carrots, onion in it alsoNumber of Servings: 3
Ingredients
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3 cup (8 fl oz) Water, tap
2.5 cup Green Giant Riced Veggies - Cauliflower Medley
2.35 oz Madame Chevre Fine Herbs Soft Goat Cheese
0.25 tsp Mrs. Dash (R) Original Blend
2 tsp Parsley, dried
Directions
Mix water and vegetables bring to boil cook 20 minutes until tender. Remove from heat cool slightly stir in spices and cheese to taste.
Serving Size: 1 cup makes 3 cups
Number of Servings: 3
Recipe submitted by SparkPeople user WLHOPE.
Number of Servings: 3
Recipe submitted by SparkPeople user WLHOPE.