Kathy's Instant Pot Spaghetti
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 287.5
- Total Fat: 6.4 g
- Cholesterol: 32.0 mg
- Sodium: 763.8 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 2.3 g
- Protein: 14.2 g
View full nutritional breakdown of Kathy's Instant Pot Spaghetti calories by ingredient
Introduction
Great tasting and quick dinner Great tasting and quick dinnerNumber of Servings: 10
Ingredients
-
6 cup Paul Newmans Sockarooni (by YOGAKARMAGRACE) (2 24 oz jars)
16 oz Jenny-O turkey store ground turkey
6 tbsp Ketchup, Heinz
.5 cup, packed Brown Sugar
2 tbsp Braggs Apple Cider Vinegar
1 cup, chopped Onions, raw
8 oz Muellers Multi Grain Spaghetti
2 cup (8 fl oz) Water, tap
1 tsp italian seasoning
1 tsp minced garlic
Directions
Brown ground turkey in instant pot on saute setting, add onions and cook till onions are transparent, add remaining ingredients, set to manual at high pressure and cook for 9 minutes, release steam, stir and serve.
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user WAUPEETIEFARMS.
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user WAUPEETIEFARMS.