Kathy's Instant Pot Spaghetti

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 287.5
  • Total Fat: 6.4 g
  • Cholesterol: 32.0 mg
  • Sodium: 763.8 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.2 g

View full nutritional breakdown of Kathy's Instant Pot Spaghetti calories by ingredient


Introduction

Great tasting and quick dinner Great tasting and quick dinner
Number of Servings: 10

Ingredients

    6 cup Paul Newmans Sockarooni (by YOGAKARMAGRACE) (2 24 oz jars)
    16 oz Jenny-O turkey store ground turkey
    6 tbsp Ketchup, Heinz
    .5 cup, packed Brown Sugar
    2 tbsp Braggs Apple Cider Vinegar
    1 cup, chopped Onions, raw
    8 oz Muellers Multi Grain Spaghetti
    2 cup (8 fl oz) Water, tap
    1 tsp italian seasoning
    1 tsp minced garlic

Directions

Brown ground turkey in instant pot on saute setting, add onions and cook till onions are transparent, add remaining ingredients, set to manual at high pressure and cook for 9 minutes, release steam, stir and serve.

Serving Size: Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user WAUPEETIEFARMS.