Honey Soy Glazed Salmon Spinach Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 366.5
- Total Fat: 14.0 g
- Cholesterol: 109.4 mg
- Sodium: 2,684.6 mg
- Total Carbs: 1,517.6 g
- Dietary Fiber: 1.8 g
- Protein: 42.3 g
View full nutritional breakdown of Honey Soy Glazed Salmon Spinach Salad calories by ingredient
Introduction
What ingerdiaents do you always have that will make an amazing easy dish that's healthy and easy! What ingerdiaents do you always have that will make an amazing easy dish that's healthy and easy!Number of Servings: 2
Ingredients
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1 ziplock bag
Foil
1 salmon filet
Sesame Seeds - 1 tsp
1/3 cup Braggs Amino Acid
1/3 cup OJ
3 cloves of galic - minced
1 tablespoons of honey
2 tsp of soy sauce
pinch of chives
2 cups of spinach
Directions
In ziplock baggie throw in:
Sesame Seeds - 1 tsp
1/2 cup Braggs Amino Acid
1/2 cup OJ
3 cloves of galic - minced
2 tablespoons of honey
2 tablespoons of soy sauce
pinch of chives
***Shake well***
Add salmon - have it sit for 5 minutes
Heat BBQ or Oven to 350
Pull out foil and make a box so the liquid will not spill out... pour the salmon and glaze into foil. wrap the foil closed. If the liquid is seeping out add another piece of foil to cover.
Cooking should take at most 12 minutes... unitl filet is flaky. Remove from grill cut in half.
Put your 2 cups of spinach in a bowl and serve half of the filet on top... and remaining juice pour over the top of spinach salad... there may not be a lot of juice left ... it is absorbed in the samoln once you begin eating with will cover as a dressing.
I add a little bit of reduced fat crumbled blue cheese for my dairy! Enjoy!
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user AWEINREB.
Sesame Seeds - 1 tsp
1/2 cup Braggs Amino Acid
1/2 cup OJ
3 cloves of galic - minced
2 tablespoons of honey
2 tablespoons of soy sauce
pinch of chives
***Shake well***
Add salmon - have it sit for 5 minutes
Heat BBQ or Oven to 350
Pull out foil and make a box so the liquid will not spill out... pour the salmon and glaze into foil. wrap the foil closed. If the liquid is seeping out add another piece of foil to cover.
Cooking should take at most 12 minutes... unitl filet is flaky. Remove from grill cut in half.
Put your 2 cups of spinach in a bowl and serve half of the filet on top... and remaining juice pour over the top of spinach salad... there may not be a lot of juice left ... it is absorbed in the samoln once you begin eating with will cover as a dressing.
I add a little bit of reduced fat crumbled blue cheese for my dairy! Enjoy!
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user AWEINREB.
Member Ratings For This Recipe
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UCSAE98
