Best Ever Turkey Meatloaf

Best Ever Turkey Meatloaf
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,979.1
  • Total Fat: 87.6 g
  • Cholesterol: 826.0 mg
  • Sodium: 2,791.8 mg
  • Total Carbs: 100.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 200.6 g

View full nutritional breakdown of Best Ever Turkey Meatloaf calories by ingredient


Introduction

A moist never fail recipe for incredible turkey meatloaf. Even people that do not care for meatloaf will love this one. A moist never fail recipe for incredible turkey meatloaf. Even people that do not care for meatloaf will love this one.
Number of Servings: 1

Ingredients

    32 oz Shady Brook Farms 93% Lean Ground Turkey
    1.5 cup, chopped Onions, raw
    2 cloves Garlic
    1 large Egg, fresh, whole, raw
    1 serving Egg white, large
    3 tsp French's Worchestershire Sauce (by ONLYPLAYING)
    .33 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    0.75 cup Bread crumbs, dry, grated, plain
    3 serving Ketchup-Heinz Tomato Ketchup (1 Tbsp)
    .25 tsp Salt
    .25 tsp Pepper, black
    1 tbsp Canola Oil

Directions

Pre-heat oven to 375 F.
Finely chop onion and saute in 1 tbs of oil for 5 minutes until onions are translucent. Add 2 cloves of minced garlic, salt, pepper, broth, worchestershire sauce, and 1 tbs of ketchup simmer for 2 minutes.
To ground turkey, add one beaten whole egg, egg white, breadcrumbs, and cooled onion mixture. Mix well and form loaf on sheet pan that has been lined with foil and sprayed with nonstick spray. Brush remaining ketchup on top of loaf . Bake for one hour or until internal temperature of 165.

Serving Size: 8 (4oz) slices

Number of Servings: 1

Recipe submitted by SparkPeople user BPARASOLLE.