Highland Beef, Tomato, White Bean & Spinach Soup

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 156.4

Total Fat: 1.6 g
Cholesterol: 11.7 mg
Sodium: 712.6 mg
Total Carbs: 20.8 g
Dietary Fiber: 6.7 g
Protein: 16.2 g

View full nutritional breakdown of Highland Beef, Tomato, White Bean & Spinach Soup calories by ingredient

Introduction

Tasty! Scottish Highland beef is low in fat and calories! Tasty! Scottish Highland beef is low in fat and calories!

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 cup beef bone broth

4 oz Highland Beef ground or pieces

2 Tbsp. chopped Onion

2 Tbsp. diced Celery

1 can Petite Cut Diced Tomatoes with Juice

2 cup Spinach, fresh

1 can Great Northern White Beans, drained

Add small water if needed

Directions

Put everything but meat in pot. Cook meat in separate pan. Add to soup with any additional drippings. Mix all together in the pot, cook until celery and onion are soft.

Serving Size: 4 Servings - about 1.75 Cups

Number of Servings: 4

Recipe submitted by SparkPeople user GLG317.