Gluten free protein powder cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,380.1
  • Total Fat: 8.7 g
  • Cholesterol: 206.1 mg
  • Sodium: 2,224.9 mg
  • Total Carbs: 276.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 53.9 g

View full nutritional breakdown of Gluten free protein powder cake calories by ingredient


Introduction

Gluten free protein powder cAke Gluten free protein powder cAke
Number of Servings: 1

Ingredients

    1 cup King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry)
    1 large Egg, fresh, whole, raw
    2 large Egg white, fresh
    1 serving Vanilla Shakeology (35g)=1scoop
    0.18 cup Walden Farm's Pancake Syrup
    .25 cup Palm Sugar (1 cup) (by LECTERCLARICE)
    8 oz Dannon Light & Fit Greek Vanilla Yogurt
    .5 cup Applesauce, unsweetened
    .5 cup, unsifted Powdered Sugar

Tips

Can add vanilla extract and/or almond extract for more flavor


Directions

Mix wet incgredients with hand mixer, add dry ingredients, bake 35-40 min at 350.

Serving Size: Makes 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SNICKY263.