California Sushi Roll Bowl

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 364.0
  • Total Fat: 23.4 g
  • Cholesterol: 14.0 mg
  • Sodium: 1,005.7 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 9.4 g
  • Protein: 10.0 g

View full nutritional breakdown of California Sushi Roll Bowl calories by ingredient


Introduction

Adapted from a recipe on pintrest Adapted from a recipe on pintrest
Number of Servings: 2

Ingredients

    1 tbsp Nakano Seasoned Rice Vinegar
    1 fruit without skin and seeds Avocados, California (Haas)
    1 cup Crab Supreme, imitation crab meat
    2 medium (4-1/8" long) Scallions, raw
    2.5 cup green giant cauliflower rice
    0.5 cucumber (8-1/4") Cucumber (with peel)
    2 tbsp Lee Kum Kee - Sriracha Mayo (by PHOENIX31989)

Tips

I use the frozen cauliflower rice and prepare ahead of time for work.


Directions

Cook cauliflower rice and add 1 tbsp of rice vinegar to the rice while still warm.
Slice the avocado into small pieces
Split the ingredients between two bowls
Drizzle the siracha mayo over the top
Can keep in the fridge for 3 days

Serving Size: 2 bowls

Number of Servings: 2

Recipe submitted by SparkPeople user RACHELM920.