Egg salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 276.8
- Total Fat: 13.8 g
- Cholesterol: 201.5 mg
- Sodium: 405.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.0 g
- Protein: 12.1 g
View full nutritional breakdown of Egg salad calories by ingredient
Introduction
Taste of Home version Taste of Home versionNumber of Servings: 6
Ingredients
-
4.0 oz Cream Cheese
4.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
0.5 tsp Granulated Sugar
0.25 tsp Onion powder
0.25 tsp Garlic powder
6.0 large Hard Boiled Egg
12.0 slice Bread, wheat (including toast)
Directions
Mix all ingredients from cream cheese to garlic powder until smooth. Salt and pepper to taste. Add eggs, chopped, stir to combine. Serve on bread, top with a slice of lettuce and tomato if desired.
Serving Size: 1 sandwich
Number of Servings: 6.0
Recipe submitted by SparkPeople user DYN2BTHIN.
Serving Size: 1 sandwich
Number of Servings: 6.0
Recipe submitted by SparkPeople user DYN2BTHIN.