Egg salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.8
  • Total Fat: 13.8 g
  • Cholesterol: 201.5 mg
  • Sodium: 405.9 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.1 g

View full nutritional breakdown of Egg salad calories by ingredient


Introduction

Taste of Home version Taste of Home version
Number of Servings: 6

Ingredients

    4.0 oz Cream Cheese
    4.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
    0.5 tsp Granulated Sugar
    0.25 tsp Onion powder
    0.25 tsp Garlic powder
    6.0 large Hard Boiled Egg
    12.0 slice Bread, wheat (including toast)

Directions

Mix all ingredients from cream cheese to garlic powder until smooth. Salt and pepper to taste. Add eggs, chopped, stir to combine. Serve on bread, top with a slice of lettuce and tomato if desired.

Serving Size: 1 sandwich

Number of Servings: 6.0

Recipe submitted by SparkPeople user DYN2BTHIN.