Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 276.8
Total Fat 13.8 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.9 g
Cholesterol 201.5 mg
Sodium 405.9 mg
Potassium 169.0 mg
Total Carbohydrate 25.1 g
Dietary Fiber 2.0 g
Sugars 5.1 g
Protein 12.1 g
Vitamin A 9.7 %
Vitamin B-12 10.3 %
Vitamin B-6 5.7 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 8.9 %
Copper 5.8 %
Folate 15.7 %
Iron 13.5 %
Magnesium 7.2 %
Manganese 26.5 %
Niacin 9.5 %
Pantothenic Acid 8.9 %
Phosphorus 17.6 %
Riboflavin 24.2 %
Selenium 44.6 %
Thiamin 13.6 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg salad

View the full Egg salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg salad

144 calories of Bread, wheat (including toast), (2 slice)

78 calories of Hard Boiled Egg, (1 large)

49 calories of Cream Cheese, (0.50 oz)

23 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.67 tbsp)

1 calories of Granulated Sugar, (0.08 tsp)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Onion powder, (0.04 tsp)


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