Zucchini Zoodle Carbonara

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 422.0
  • Total Fat: 31.4 g
  • Cholesterol: 328.9 mg
  • Sodium: 876.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.8 g

View full nutritional breakdown of Zucchini Zoodle Carbonara calories by ingredient


Introduction

Whole food, delicious and satisfying. What could be better. Whole food, delicious and satisfying. What could be better.
Number of Servings: 2

Ingredients

    3 medium Egg, fresh, whole, raw
    60 mL Heavy Whipping Cream
    6 tbsp Parmesan Cheese, grated
    1/4 tsp salt
    300 grams Zucchini
    6 medium slices, cooked (raw pro Bacon, pork, microwaved black pepper to taste

Directions

Cut zucchini noodles (zoodles). Set aside. Blend until smooth the eggs, whipping cream, Parmesan, salt and set aside. Cook bacon in the pan until crispy and then remove from pan. Add zoodles to the pan with the bacon fat, and heat through. Working rapidly add the sauce to the zoodles and cook until just thickened. Overcooking leads to scrambled eggs and zucchini. Serve and top with pepper and then crushed bacon.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KILOQUEEN.