Corn bread, Indian Head sweet recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 10.7 g
  • Cholesterol: 32.9 mg
  • Sodium: 337.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Corn bread, Indian Head sweet recipe calories by ingredient


Introduction

Slightly sweet, moist cornbread. Not overly sweet or cake like. Slightly sweet, moist cornbread. Not overly sweet or cake like.
Number of Servings: 12

Ingredients

    1 cup Yellow Cornmeal
    1 cup Flour - Gold medal all purpose flour
    0.5 cup Canola Oil
    0.5 cup Granulated Sugar
    .66 cup Dairy, Milk - Whole - 1 cup
    2 large Egg, fresh, whole, raw
    3 tsp Baking Powder
    1 tsp Salt

Directions

Mix all ingredients until combined. Pour into 12 greased muffin tins or an 8x8 greased cake pan. Bake at 400 degrees for 15-20 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SPIEGY.