Stuffed corned beef peppers
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4,081.3
- Total Fat: 332.6 g
- Cholesterol: 876.0 mg
- Sodium: 10,136.9 mg
- Total Carbs: 87.9 g
- Dietary Fiber: 26.4 g
- Protein: 177.1 g
View full nutritional breakdown of Stuffed corned beef peppers calories by ingredient
Introduction
A new twist on an old favorite A new twist on an old favoriteNumber of Servings: 1
Ingredients
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4 tbsp Pepper, black
8medium (4-1/8" long) Scallions, raw
40 Jalapeno Peppers
1/4 cup Worchestire Sauce
8 oz corned beef
Wright Thick Cut Bacon (20 slices
16 oz Philadelphia Cream Cheese
Directions
Cut peppers lengthwise and remove seeds. Set aside. Cut bacon in half.
Dice scallions and corned beef. Combine softened cream cheese with scallions, black pepper, worchestire sauce and corned beef. Fill peppers with mixture and wrap with half a slice of bacon, using toothpick to hold in place. Bake at 350* for 30 minutes then broil to desired brownness.
Serving Size: Makes 40 (2) pepper servings
Dice scallions and corned beef. Combine softened cream cheese with scallions, black pepper, worchestire sauce and corned beef. Fill peppers with mixture and wrap with half a slice of bacon, using toothpick to hold in place. Bake at 350* for 30 minutes then broil to desired brownness.
Serving Size: Makes 40 (2) pepper servings