Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 4,081.3 | Total Fat | 332.6 g |
---|---|
Saturated Fat | 142.6 g |
Polyunsaturated Fat | 28.6 g |
Monounsaturated Fat | 108.9 g |
Cholesterol | 876.0 mg |
Sodium | 10,136.9 mg |
Potassium | 3,640.3 mg |
Total Carbohydrate | 87.9 g |
Dietary Fiber | 26.4 g |
Sugars | 50.7 g |
Protein | 177.1 g |
Vitamin A | 232.9 % | Vitamin B-12 | 16.0 % |
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Vitamin B-6 | 151.2 % |
Vitamin C | 469.4 % |
Vitamin D | 16.0 % |
Vitamin E | 15.5 % |
Calcium | 59.6 % |
Copper | 57.9 % |
Folate | 90.4 % |
Iron | 75.2 % |
Magnesium | 46.5 % |
Manganese | 154.0 % |
Niacin | 36.7 % |
Pantothenic Acid | 13.9 % |
Phosphorus | 27.3 % |
Riboflavin | 29.5 % |
Selenium | 4.8 % |
Thiamin | 61.1 % |
Zinc | 14.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed corned beef peppers
View the full Stuffed corned beef peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed corned beef peppers
1,800 calories of Wright Thick Cut Bacon (2 slices), (20 serving)
1,600 calories of Philadelphia Cream Cheese, (16 oz)
360 calories of Beef - corned beef, (8 oz)
168 calories of Jalapeno Peppers, (40 pepper)
65 calories of Pepper, black, (4 tbsp)
48 calories of Scallions, raw, (10 medium (4-1/8" long))
40 calories of Worchestire Sauce, (8 serving)
Calories per serving of Stuffed corned beef peppers
1,800 calories of Wright Thick Cut Bacon (2 slices), (20 serving)
1,600 calories of Philadelphia Cream Cheese, (16 oz)
360 calories of Beef - corned beef, (8 oz)
168 calories of Jalapeno Peppers, (40 pepper)
65 calories of Pepper, black, (4 tbsp)
48 calories of Scallions, raw, (10 medium (4-1/8" long))
40 calories of Worchestire Sauce, (8 serving)
Calories in Similar Recipes
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