Breakfast Burritos on the Go!

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.7
  • Total Fat: 12.7 g
  • Cholesterol: 109.9 mg
  • Sodium: 853.7 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.2 g

View full nutritional breakdown of Breakfast Burritos on the Go! calories by ingredient


Introduction

Prepared homemade burritos make mornings better and easier to calculate calories and fat! Prepared homemade burritos make mornings better and easier to calculate calories and fat!
Number of Servings: 8

Ingredients

    4 large Egg, fresh, whole, raw
    4 serving Egg whites, Egg Beater Liquid Egg Whites
    3 serving jimmy dean sausage patti
    3 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
    6 serving Mission Flour Tortillas Burrito
    1 cup Salsa

Directions

Cook a half a tube of Jimmy Dean sausage. Set aside. Cook pre-backed and cubed potatoes. Set aside. Scramble eggs with egg whites. When done, scoop portions of each into flour tortillas, add salsa on top. Wrap and put into ziploc bags or wrapping to preserve.

Serving Size: Makes 8 burritos

Number of Servings: 8

Recipe submitted by SparkPeople user DDANITA22.