Cheese cauliflower soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 11.1 g
  • Cholesterol: 29.4 mg
  • Sodium: 538.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Cheese cauliflower soup calories by ingredient


Introduction

Cook cauliflower (chopped) in broth for 20-25 minutes. Use immerible blender to break down cauliflower. Melt butter and add flour slowly to make a rue. Add milk and then cheese. Cook another 10 minutes! Add fresh chives! Serve hot! Cook cauliflower (chopped) in broth for 20-25 minutes. Use immerible blender to break down cauliflower. Melt butter and add flour slowly to make a rue. Add milk and then cheese. Cook another 10 minutes! Add fresh chives! Serve hot!
Number of Servings: 8

Ingredients

    1 head, large (6-7" dia) Cauliflower, raw
    3 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    16 oz Almond Breeze Almond Milk, Original, refrigerated
    0.2 cup Flour, white
    5 tbsp Butter, salted
    4 oz Velveeta Cheese Product
    1 tbsp chopped Fresh Chives

Directions

See description

Serving Size: Makes 8 cups of soup!!

Number of Servings: 8

Recipe submitted by SparkPeople user DONGIGI5.