Mashed Butternut Squash with Bacon
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 72.8
- Total Fat: 5.6 g
- Cholesterol: 14.7 mg
- Sodium: 316.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.3 g
View full nutritional breakdown of Mashed Butternut Squash with Bacon calories by ingredient
Introduction
This is higher on the carb count than I would like, but the family loves it. A serving for keto folks is 1/4 cup. This is higher on the carb count than I would like, but the family loves it. A serving for keto folks is 1/4 cup.Number of Servings: 20
Ingredients
-
8 tbsp Butter, salted
2 tsp Salt
5 cup, cubes Butternut Squash
5 serving Bacon - Pork 1 medium slice pan fried
Directions
Half the butternut squash, remove the seeds and place face down on a cookie sheet with a cup of water.
Bake at 350 for 60 minutes
Let cool for 30 minutes and then scoop out the squash and place in a mixing bowl.
Add 1 stick of butter
Cook up 5 strips of bacon crispy, cut very small and add to bowl.
Mash ingredients until well mixed
Transfer to a baking dish and warm before serving
Serving Size: 20 1/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SUTTONSDAZE.
Bake at 350 for 60 minutes
Let cool for 30 minutes and then scoop out the squash and place in a mixing bowl.
Add 1 stick of butter
Cook up 5 strips of bacon crispy, cut very small and add to bowl.
Mash ingredients until well mixed
Transfer to a baking dish and warm before serving
Serving Size: 20 1/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SUTTONSDAZE.