Chicken enchilada soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 6.2 g
  • Cholesterol: 46.7 mg
  • Sodium: 462.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.6 g

View full nutritional breakdown of Chicken enchilada soup calories by ingredient


Introduction

Made in crock Made in crock
Number of Servings: 12

Ingredients

    24.0 oz Tyson boneless, skinless chicken breast
    224.0 gram(s) Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz)
    16.0 tbsp La Victoria Thick 'N Chunky Salsa, Medium
    1.0 cup Tomato products, canned, sauce, spanish style
    2.0 cup (8 fl oz) Chicken Broth
    1.0 tsp Cumin seed

Directions

Put in crockpot on high4 hours

Serving Size: 12 1 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user 29AMY51.