Stir fry anchovies and eggs

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 321.4

Total Fat: 26.9 g
Cholesterol: 182.8 mg
Sodium: 891.7 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.3 g
Protein: 13.3 g

View full nutritional breakdown of Stir fry anchovies and eggs calories by ingredient

Introduction

Delicious to eat with hot rice or bread. Delicious to eat with hot rice or bread.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 2

Ingredients

1.0 can (2 oz) Anchovy (anchovies)

0.5 cup, chopped Onions, raw

3.0 tbsp Palm Oil

2.0 medium Egg, fresh, whole, raw

0.51 cup, chopped or diced Peppers, hot chili, red, fresh

Directions

Stir fry onions until tender then put anchovies until brownish and lastly eggs.

Serving Size: 1 cup

Number of Servings: 2.0

Recipe submitted by SparkPeople user AISYAHRM.