Chilli with beans and tomatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 5.1 g
  • Cholesterol: 14.4 mg
  • Sodium: 320.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 9.1 g

View full nutritional breakdown of Chilli with beans and tomatoes calories by ingredient


Introduction

Chilli Chilli
Number of Servings: 20

Ingredients

    12.0 oz Ground beef
    8.0 cup cherry tomatoes Red Ripe Tomatoes
    2.0 cup Tomato Sauce
    4.0 cup Beans, red kidney
    4.0 cup Beans, pinto

Directions

Put everything in big pot . Simmer for an hour to two hours. Also put chilli powder, onion, smoked paprika, and cayanne pepper.

Serving Size: Makes 20 1 cup servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user POSITIVETHKG1.