Brown rice and raisin pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.7
  • Total Fat: 3.5 g
  • Cholesterol: 69.5 mg
  • Sodium: 61.6 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.3 g

View full nutritional breakdown of Brown rice and raisin pudding calories by ingredient
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Number of Servings: 4


    3 egg whites
    1 egg
    1 1/2 cups 2% milk
    1/4 cup sugar
    1 teasponn vanilla extract
    2/3 cups brown rice
    1/2 cup raisins
    cinnimon or nutmeg


1. In a medium bowl combine egg whites, egg, milk, sugar and vanilla. Beat until combined but not foamy.
2. Add cooked rice and raisins, mix well.
3. Pour mixture into a 1 1.2 quart casserole. Place in a baking pan in the oven. Pour boiled water into baking pan around the casserole to a depth of 1 inch.
4. Bake uncoverd at 325 F for 45 minutes or untila knife inserted halfway between the edge and the center comes out clean.
5. Serve warm or chilled with a sprinkle of nutmet or cinnamon,

4 Servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BRINGONTHEBOOKS.

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