Zelka mandja

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,321.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Zelka mandja calories by ingredient


Introduction

Varivo Varivo
Number of Servings: 6

Ingredients

    1 head, medium (about 5-3/4" dia Cabbage, fresh
    3 carrot Carrots, cooked
    2 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
    2 medium (2-1/2" dia) Onions, raw
    10 1tsp Sunflower Oil
    1 tbsp Salt
    1 tsp Vegeta Food Seasoning 3g=1tsp (by BLUSHUN)

Directions

Varivo

Serving Size: 6 porcii

Number of Servings: 6

Recipe submitted by SparkPeople user MAGNIFIKO.