Navone's quick tasty baked burrito

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 510.1
  • Total Fat: 22.2 g
  • Cholesterol: 64.7 mg
  • Sodium: 1,422.3 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 26.3 g

View full nutritional breakdown of Navone's quick tasty baked burrito calories by ingredient


Introduction

Quick easy burrito that tastes better the second day. Quick easy burrito that tastes better the second day.
Number of Servings: 4

Ingredients

    4 Flour 8" Tortillas
    1/2 lb ground chuck
    1 can Black Beans, drained
    1/2 cup water
    1 packet Taco seasoning
    1/3 cup Low Fat Cream Cheese
    1/3 cup cheddar cheese
    2 cups Salsa
    4 tbsp low fat sour cream
    Jalapenos

Directions

Heat oven to 375. Brown ground chuck in 10" skillet, add black beans, 1 cup salsa, water and taco seasoning. Heat on medium for about 5 minutes until mixture thickens. Add cream cheese and stir until melted and dispersed through mixture. Heat tortillas in microwave for about 30 seconds - enough to soften. Spoon 1/4 mixture into 1 tortilla and roll, place seam side down in deep baking dish. Repeat for the next 3 tortillas. Top with the remaining salsa, cheddar cheese and jalapeños. Bake in the oven for approximately 20 minutes or until the cheese is melted. Let stand about 5 minutes before serving. Refrigerates for great leftovers!!

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NAVONE.