Gluten free Lemon loaf bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 129.1
- Total Fat: 5.3 g
- Cholesterol: 31.6 mg
- Sodium: 84.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
View full nutritional breakdown of Gluten free Lemon loaf bread calories by ingredient
Introduction
quick easy and moist breadquick easy and moist bread
Number of Servings: 20
Ingredients
-
.5 cup Butter, salted
1 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1.5 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by DEX82DAX)
1 tsp Baking Powder
.125 tsp Salt (table) (by CYNDYY1)
.5 cup Milk, 3.25%
2 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
Tips
This is good with or without the glaze.
Directions
in a large bowl cream together butter and sugar, then beat in eggs one at a time. then add lemon juice, and the zest of 1 lemon.
combine flour, baking powder and salt in a bowl, sift together then add to creamed mixture alternating with milk.
Pour into greased 8x4 loaf pan, and bake in a preheated oven at 350F for 45-50 min till toothpick comes out clean.
Remove from oven and turn out on rack to cool.
Glaze with a mix of 1/2 cup confectioner sugar 2Tb lemon juice if desired.
Serving Size: 20- 1.25 oz slices
combine flour, baking powder and salt in a bowl, sift together then add to creamed mixture alternating with milk.
Pour into greased 8x4 loaf pan, and bake in a preheated oven at 350F for 45-50 min till toothpick comes out clean.
Remove from oven and turn out on rack to cool.
Glaze with a mix of 1/2 cup confectioner sugar 2Tb lemon juice if desired.
Serving Size: 20- 1.25 oz slices