Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 3.0 g
  • Cholesterol: 76.7 mg
  • Sodium: 570.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.6 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient


Homemade Chicken Noodle Soup Homemade Chicken Noodle Soup
Number of Servings: 12


    3.0 stalk, large (11"-12" long) Celery, raw chopped
    4.0 cup (8 fl oz) Water, tap
    8.0 serving Great Value Frozen Skinless Boneless Chicken chopped Breasts (4 oz. serving size cmr)
    6.0 Serving Gia Russa Wide Egg Noodles 1 1/4 cups (55g) per serving, 6 per bag cmr)
    4.0 cup College Inn Chicken Broth (one cup serving size cmr, 4 per box)
    8.0 oz Baby Carrots cut into quarters
    2.0 Tsp Better Than Bouillon Chicken Flavor (1 tsp or 6g serving size cmr)
    1.0 medium (2-1/2" dia) Onions, raw chopped


Cut up the chicken into bite sized pieces and sauté in a small amount of oil ( about 2 Tbsp.) until cooked through and no long pink inside. Add all ingredients to the slow cooker. Cover. Set on high and cook for about 8 hours. After the first 7 hours, add the egg noodles and cook the soup for the last hour. Serve hot. Serving Size: Makes about 12 one cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user CMRKSU12.