ATK gluten free flour blend
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 520.2
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 116.9 g
- Dietary Fiber: 3.3 g
- Protein: 7.1 g
View full nutritional breakdown of ATK gluten free flour blend calories by ingredient
Introduction
Add to recipes in place of flour! Add to recipes in place of flour!Number of Servings: 9
Ingredients
-
4.8 cup Rice flour, white
1.67 cup Rice flour, brown
20 tbsp Bob's Red Mill Potato Starch
0.75 cup Bob's Red Mill Tapioca Starch (by IAMDIOSA)
.25 cup Great Value Instant Nonfat Dry Milk Powdered
Directions
whisk together all ingredients in a large bowl until well combined. Transfer into airtight container and refrigerate for up to 3 months
Serving Size: Makes 42 ounces or about 9.3 1-cup servings
Number of Servings: 9.33
Recipe submitted by SparkPeople user SOXGAL33.
Serving Size: Makes 42 ounces or about 9.3 1-cup servings
Number of Servings: 9.33
Recipe submitted by SparkPeople user SOXGAL33.