Sweet & Salty Kettle Corn
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 122.1
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 329.8 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.0 g
View full nutritional breakdown of Sweet & Salty Kettle Corn calories by ingredient
Number of Servings: 10
Ingredients
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1/4 C olive oil
1/2 C popcorn kernels
1/4 C sugar
1 tsp course salt
Directions
In a large pot with a tight fitting lid, heat the oil over medium high heat. Add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.
makes 10 - 1 Cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user METTAJHALLOCK.
makes 10 - 1 Cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user METTAJHALLOCK.
Member Ratings For This Recipe
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LSMITHSON
