Cabbage Beef Skillet Tex Mex Style
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 403.5
- Total Fat: 33.1 g
- Cholesterol: 104.6 mg
- Sodium: 797.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.7 g
- Protein: 20.7 g
View full nutritional breakdown of Cabbage Beef Skillet Tex Mex Style calories by ingredient
Introduction
Cabbage Beef Skillet Recipe, Tex Mex Style with Mexican Cheese Blend! This low carb flavorful meal is ready in under thirty minutes! Cabbage Beef Skillet Recipe, Tex Mex Style with Mexican Cheese Blend! This low carb flavorful meal is ready in under thirty minutes!Number of Servings: 6
Ingredients
-
.5 head, medium (about 5-3/4" dia Cabbage, fresh
16 oz Ground beef
5 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
2 tbsp Butter, salted
1.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
1 tsp Salt
Tips
https://www.thefoodieaffair.com/cabbage-beef-skillet/
I didn't make in cast iron since I don't have one, I made it in a regular skillet and then transferred it to a bake-able pan and bake din oven for about 8 minutes
Directions
Preheat oven to 350 degrees.
In a large skillet add 1 tablespoon of butter and saute cabbage on medium high heat until the cabbage softens. Remove from heat and place cabbage in a separate dish.
In the same skillet add the remaining tablespoon of butter and cook ground beef breaking up meat as it cooks. Add taco seasoning, onion and stir until meat is cooked. If the meat is dry add up to ¼ cup of water. Return cabbage to skillet and season with salt and pepper. Fold in ½ cup of cheese. Top skillet with remaining cheese and place in the oven. Cook until cheese melts (10 minutes).
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KEELSKICKSBUTT.
In a large skillet add 1 tablespoon of butter and saute cabbage on medium high heat until the cabbage softens. Remove from heat and place cabbage in a separate dish.
In the same skillet add the remaining tablespoon of butter and cook ground beef breaking up meat as it cooks. Add taco seasoning, onion and stir until meat is cooked. If the meat is dry add up to ¼ cup of water. Return cabbage to skillet and season with salt and pepper. Fold in ½ cup of cheese. Top skillet with remaining cheese and place in the oven. Cook until cheese melts (10 minutes).
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KEELSKICKSBUTT.