Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 225.2
- Total Fat: 4.1 g
- Cholesterol: 75.8 mg
- Sodium: 52.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.1 g
- Protein: 18.1 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Introduction
Simple Crockpot Chicken Noodle Soup Simple Crockpot Chicken Noodle SoupNumber of Servings: 8
Ingredients
-
2 large boneless, skinless chicken breast (calculated with 16oz chicken)
3 Carrots, chopped and cooked
3 stalks of Celery, chopped and cooked
3/4 bag Meijer extra wide egg noodles (recipe was calculated with 8 cups uncooked noodles)
3 tbsp Morton Nature's Seasons Seasoning Blend (to taste)
Directions
1. Place chicken in a crockpot and fill with 3/4 water
2. Season water with Morton Nature's Seasons Seasoning Blend (approximately 3-6 tablespoons depending on the size of your crockpot
3. Cook on low for 6-8 hours or on high for 4-6 hours
4. Shred the chicken and taste the broth to see if more seasoning is needed (add to taste)
5. Cook the noodles on the stove top per package directions or boil in chicken broth if you'd like.
6. While the noodles are cooking, add refined coconut oil or oil of your choice) and add the chopped celery and carrots. Saute until tender.
*Note if broth is overseasoned, add some of the boiling liquid rom the noodles to dilute to taste**
7. Add cooked noodles and veggies into the crockpot of chicken.
8. Stir and serve.
Serving Size: 8 servings total (approximately 2 cups per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user MANKIE87.
2. Season water with Morton Nature's Seasons Seasoning Blend (approximately 3-6 tablespoons depending on the size of your crockpot
3. Cook on low for 6-8 hours or on high for 4-6 hours
4. Shred the chicken and taste the broth to see if more seasoning is needed (add to taste)
5. Cook the noodles on the stove top per package directions or boil in chicken broth if you'd like.
6. While the noodles are cooking, add refined coconut oil or oil of your choice) and add the chopped celery and carrots. Saute until tender.
*Note if broth is overseasoned, add some of the boiling liquid rom the noodles to dilute to taste**
7. Add cooked noodles and veggies into the crockpot of chicken.
8. Stir and serve.
Serving Size: 8 servings total (approximately 2 cups per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user MANKIE87.